Red Onions: Chemical-free, Hand-picked in Pennsylvania, A Great Source of Quercetin

Loaded with Polyphenols to Slow-Down the Aging Process. Hand-picked by our Local Partner Small Family Farms. Unrivaled taste and price.

Chemical-free onions stand out from other vegetables for their exceptionally high levels of antioxidants, particularly flavonoids (like quercetin) and anthocyanins which provide strong anti-inflammatory and cellular-protective benefits:

• Quercetin: A powerful antioxidant flavonoid that may help lower blood pressure, reduce inflammation, and improve heart health. • Anthocyanins: The pigments that give red and purple onions their color, serving as potent antioxidants that protect against cell damage. • Sulfur-containing Compounds: Organosulfur compounds (such as thiosulfinates) that are unique to the Allium family and are known to support immune function and inhibit harmful microorganisms. • Vitamins & Minerals: They are also reliable, low-calorie sources of Vitamin C, Vitamin B6, folate, and potassium.

Organic vs. Conventional: Multiple-year studies have found that organically grown onions contain up to 10% to 50% higher total flavonoid concentrations by dry weight compared to conventionally grown ones. Source: https://cen.acs.org/articles/95/i27/Organic-onions-richer-flavonoids.html