Onions: Chemical-free, Fresh, Hand-picked in Pennsylvania, A Great Source of Quercetin
Expected availability: July – October (If Not Sold Out)
Local (Not from other countries or regions); Loaded with Polyphenols to Slow-Down the Aging Process. Hand-picked by our Local Partner Small Family Farms. Unrivaled taste and price as compared to store brands from mega farms
🌱 Pre-season — ordering opens around Jul 11. Check back then!
Compare our prices to organic store prices
Season & availability
Available starting
July
Available until (if not sold out)
October (If Not Sold Out)
Typical window: July – October (If Not Sold Out)
Minimum order: 3 lb.
About this product
Loaded with Polyphenols to Slow-Down the Aging Process. Hand-picked by our Local Partner Small Family Farms. Unrivaled taste and price.
Chemical-free onions stand out from other vegetables for their exceptionally high levels of antioxidants, particularly flavonoids (like quercetin) and anthocyanins which provide strong anti-inflammatory and cellular-protective benefits:
• Quercetin: A powerful antioxidant flavonoid that may help lower blood pressure, reduce inflammation, and improve heart health. • Anthocyanins: The pigments that give red and purple onions their color, serving as potent antioxidants that protect against cell damage. • Sulfur-containing Compounds: Organosulfur compounds (such as thiosulfinates) that are unique to the Allium family and are known to support immune function and inhibit harmful microorganisms. • Vitamins & Minerals: They are also reliable, low-calorie sources of Vitamin C, Vitamin B6, folate, and potassium.
Organic vs. Conventional: Multiple-year studies have found that organically grown onions contain up to 10% to 50% higher total flavonoid concentrations by dry weight compared to conventionally grown ones. Source: https://cen.acs.org/articles/95/i27/Organic-onions-richer-flavonoids.html
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